Reunion Vegetarian Hot Pot

Overview

A completely vegetarian hotpot that is healthy and delicious.

Tags

• hot dishes
• home cooking
• hot pot
• old man
• dinner with friends
• winter recipes
• lunch
• chinese cabbage
• enoki mushroom
• king oyster mushroom
• mirin
• mushrooms
• oyster mushroom
• stock
• thin salt light soy sauce
• tofu puff
• tomato
• vegetarian meatballs
• white jade mushroom
• fans
• red bell pepper
• salt
• white pepper
• yellow bell pepper

Ingredients

Steps

1. 1 The main materials are ready.

   

2. 2 Cut off the roots of the enoki mushrooms and white jade mushrooms and wash them; tear the oyster mushrooms into strips; slice the king oyster mushrooms, remove and carve the stems of the shiitake mushrooms; blanch the tomatoes, remove the skins and slice them; cut the tofu soaking into pieces; soak the vermicelli until soft, remove the seeds from the red and yellow bell peppers and cut them into strips;

   

3. 3 To make cabbage rolls, first blanch the Chinese cabbage in a pot of boiling water until soft;

   

4. 4 Soak the blanched Chinese cabbage in ice water, drain and take it out;

   

5. 5 Arrange red and yellow bell pepper strips in the middle of the cabbage;

   

6. 6 Roll up the cabbage into shapes and cut into cubes for later use;

   

7. 7 Place soaked vermicelli in a casserole, then add cabbage rolls and various ingredients;

   

8. 8 Put all the ingredients into a casserole, add stock, mirin, white pepper, salt and light soy sauce and simmer over low heat for 20 minutes before serving.