Recipes tagged "Thin salt light soy sauce"
14 recipes found
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【Homemade Pork Floss】
Meat floss has many uses. It is an excellent choice for sushi, bread, cakes, fillings, porridge, etc. I have done this several times before, and the process of frying dried pork floss is really a bit painful. Now that we have a bread machine, it is much easier~~ Just cook the meat and throw it into the mixing bucket, and the rest of the work can be left to the hard-working and loyal bread machine guy! It feels really easy, convenient and safe to eat! Homemade pork floss, let’s make it together~
Snacks Homemade ingredients -
Steamed Egg with Shrimp
The most homely dish, shrimp stewed with eggs, I continue to use the UKOEO steam oven to steam it today, and also use the cloud recipe function! But don’t rely too much on others for everything. Take this steamed egg for example. The depth of your container and the thickness of the egg liquid will directly affect the steaming time, so you still have to use it flexibly!
Hot dishes Soup -
Super simple cucumber salad
After eating too much big fish and meat...have some cold cucumber to relieve your tiredness!
Cold dishes Chicken Essence -
Douban Shrimp
"Chinese Restaurant" is in full swing. The Douban prawns made by Zhou Dongyu under the guidance of Zhang Liang are very tempting and simple to make. I thought I would give it a try! It’s quite delicious!
Hot dishes Chinese banquet -
Garlic shrimp and loofah cup
I bought loofah and shrimp today, and I remembered a loofah cup made by an expert, so I will try it too! Steamed with minced garlic, it’s so fragrant!
Hot dishes Home cooking -
Fried lotus root box
Learn how to cook Fried lotus root box with Snacks and Home cooking.
Snacks Home cooking -
Grilled Salmon Head
With the popularity of "Chinese Restaurant", people across the country are learning the popular dishes in the reality show. Casserole salmon head is one of Zhang Liang's first dishes! Today I also bought a salmon head and made it into a dry pot fish head! The first time I ate salmon head, I felt that there wasn’t much fish meat, but the fish head was full of gelatin! The 10 yuan fish head actually tastes like the skirt of a turtle! Earn it!
Hot dishes Home cooking -
Cold lettuce
The weather is getting hotter, so cold dishes are refreshing, appetizing, and can also reduce fat.
Cold dishes Home cooking -
Fried Stuffed Okra
Learn how to cook Fried Stuffed Okra with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg custard
1. If you want the custard to have a smooth surface without bubbles: you can put a layer of plastic wrap on the bowl when steaming. 2. The light soy sauce can be added when beating the egg liquid, or you can pour the sesame oil on the custard together after steaming. 3. Minced green onions: You can use green onions, shallots, and chives.
Soup Home cooking -
Kuaishou home-cooked dish: Boiled Choy Sum
In order to ensure adequate vitamin intake, there are always a few quick green leafy vegetables on the home-cooked table. The method of blanching is simple and can ensure that the nutrients of green vegetables are not lost to the greatest extent. This method of blanching is also applicable to kale.
Hot dishes Vegetarian dishes -
Reunion Vegetarian Hot Pot
A completely vegetarian hotpot that is healthy and delicious.
Hot dishes Home cooking -
Stir-fried river shrimp with spring leeks
Crayfish have been on the market rapidly recently, and various imported prawns are available in supermarkets. In comparison, you may not be able to distinguish these finely chopped river prawns. However, in order to welcome the beginning of spring, maybe this plate of river delicacies is missing from your dining table.
Hot dishes Home cooking -
Organic Pumpkin, Millet and Bacon Cup
Millet and pumpkin are both very healthy ingredients. This combination gives the slightly rustic bacon a new style. As a banquet dish, it is very elegant and distinctive.
Hot dishes Home cooking