Eggplant with minced meat

Eggplant with minced meat

Overview

How to cook Eggplant with minced meat at home

Tags

Ingredients

Steps

  1. Put a spoonful of cooking wine, a spoonful of light soy sauce, and an appropriate amount of starch into the pork filling and marinate for a while

    Eggplant with minced meat step 1

  2. Chop onion, ginger and garlic and set aside

    Eggplant with minced meat step 2

  3. Take a small bowl, add a spoonful of light soy sauce, a spoonful of sugar, a spoonful of vinegar, an appropriate amount of starch, an appropriate amount of water, a few drops of sesame oil, and prepare the gravy for later use. No need to add any more salt, Pixian Doubanjiang is salty enough

    Eggplant with minced meat step 3

  4. Wash and cut the eggplant into strips, rinse with water and marinate with a little salt for a while

    Eggplant with minced meat step 4

  5. Put an appropriate amount of vegetable oil in the pot, you can add more. Pour off the water from the pickled eggplants, then pour the eggplants into the pot and stir-fry

    Eggplant with minced meat step 5

  6. When the eggplant becomes soft, take it out to control the oil and set aside

    Eggplant with minced meat step 6

  7. Pour out the oil in the pot, leaving the bottom oil, first pour in the marinated meat filling and stir-fry until it changes color, then add a spoonful of Pixian bean paste and stir-fry until the red oil appears

    Eggplant with minced meat step 7

  8. Then add onion, ginger and garlic and stir-fry

    Eggplant with minced meat step 8

  9. Pour the pre-mixed gravy into the pot to thicken

    Eggplant with minced meat step 9

  10. Finally, add the eggplant and stir-fry until everything is coated with the gravy and it is ready to serve

    Eggplant with minced meat step 10

  11. Finished product

    Eggplant with minced meat step 11