Egg, shrimp, leek and cabbage dumplings
Overview
I have always wanted to make this dumpling for my son. Today I finally have time to make it for my eldest baby. My baby and my husband love to eat it
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Ingredients
Steps
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Prepare the ingredients
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Slice the leeks, peel and chop the prawns, stir-fry the eggs and mix well
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Spinach Juice
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Make dough with spinach juice, then mix with a small piece of white dough
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The mixed dough, isn’t it beautiful?
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Roll out the spinach juice dough and put the white strips inside
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Start packing
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The dumplings are in the pot. Isn’t it also very beautiful
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Grab the plate and start eating