Cilantro, chopped green onion, egg and meat filling

Cilantro, chopped green onion, egg and meat filling

Overview

Dumplings stuffed with coriander, chopped green onion, egg and meat, delicious.

Tags

Ingredients

Steps

  1. Wash the chicken breast and chop into minced meat.

    Cilantro, chopped green onion, egg and meat filling step 1

  2. Cut the chives into small pieces, and chop the coriander and ginger. Place in a large bowl.

    Cilantro, chopped green onion, egg and meat filling step 2

  3. Add chicken breasts to a large bowl and mix well.

    Cilantro, chopped green onion, egg and meat filling step 3

  4. After preheating the wok, pour in appropriate amount of oil.

    Cilantro, chopped green onion, egg and meat filling step 4

  5. When the oil heats up, pour in the egg liquid.

    Cilantro, chopped green onion, egg and meat filling step 5

  6. Fry into egg chunks.

    Cilantro, chopped green onion, egg and meat filling step 6

  7. Pour the fried egg cubes into a large bowl.

    Cilantro, chopped green onion, egg and meat filling step 7

  8. Stir evenly and add appropriate amount of salt, Nande, light soy sauce, oil, chicken essence, pepper and sesame oil.

    Cilantro, chopped green onion, egg and meat filling step 8

  9. Mix well and you can start making dumplings.

    Cilantro, chopped green onion, egg and meat filling step 9