Duobao Silver Egg Pancake

Overview

When beating the egg liquid, just add a little cold water and beat together. Not only will the protein become firm, but it will also taste delicious.

Tags

• staple food
• home cooking
• dry white vermicelli
• egg
• ham sausage
• peanut oil
• seaweed
• vinegar
• green onions
• pepper
• purple cabbage
• salt

Ingredients

Steps

1. 1 All raw materials

   

2. 2 Soak the vermicelli in warm water and drain the water, ham sausage, dice the purple cabbage, soak the seaweed in cold water and drain the water. Onions, cut into chopped green onions.

   

3. 3 Beat the eggs, add the raw materials, add a few salt and vinegar (to remove the fishy smell), pepper, chopped green onion, and a small spoonful of water. Just beat it evenly

   

4. 4 Heat the oil in the wok, put in the oil, (heat the pan and cool the oil, it will not stick to the pan) and pour in the egg liquid. Fry over low heat until brown.

   

5. 5 Take out of the pan and serve on a plate, scattering some chopped green onion.

   

6. 6 The children haven't eaten their food, and the egg pancakes are almost gone.