Stir-fried baby cabbage

Overview

The cabbage brought from my sister’s house is a pure green ingredient. The leaves are used to make rice bags. Don’t throw away the cabbage. It is a good choice for stir-frying. It has a crunchy texture, plus tomatoes, and a bit of sweet and sour taste. It’s great!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• cabbage gang
• maggi fresh soy sauce
• millet pepper
• oil
• onions
• tomato
• peppercorns
• salt

Ingredients

Steps

1. 1 Wash the cabbage and set aside

   

2. 2 Wash all ingredients, slice cabbage diagonally, cut tomatoes into strips, and shred onions

   

3. 3 Add an appropriate amount of oil to the wok and sauté the peppercorns and millet pepper until fragrant

   

4. 4 Add onions and stir-fry for a few times, add all ingredients and stir-fry over high heat

   

5. 5 Add a little less Maggi fresh soy sauce and salt to taste

   

6. 6 Remove from the pan.