Shredded potato burrito

Overview

How to cook Shredded potato burrito at home

Tags

• pasta
• home cooking
• breakfast
• flour
• ginger powder
• lao gan ma
• light soy sauce
• minced pork
• oil
• onions
• potatoes
• starch
• salt

Ingredients

Steps

1. 1 Add a small amount of water to the flour and knead well for 30 minutes.

   

2. 2 Cut potatoes into shreds and set aside

   

3. 3 Cut the pork into cubes, add cooking wine, starch, light soy sauce and a little oil to marinate for preparation

   

4. 4 Dice the ginger and shred the onion and set aside

   

5. 5 Heat a pan over low heat, add minced ginger and stir-fry

   

6. 6 Add onion shreds and stir-fry

   

7. 7 Add shredded potatoes and appropriate amount of Laoganma sauce

   

8. 8 Add the diced meat and stir-fry, the potato cake filling is ready and set aside

   

9. 9 Heat a dry pan without oil over low heat. Put the rolled dough (add an appropriate amount of oil when rolling the dough) into the pan and bake until ready.

   

10. 10 Fry the dough and set aside

    

11. 11 Wrap the potato filling into the dough and you're done! ! !