Pork and sauerkraut stewed vermicelli

Overview

How to cook Pork and sauerkraut stewed vermicelli at home

Tags

• home cooking
• recipes for lazy people
• old man
• autumn recipes
• winter recipes
• lunch
• dinner
• students
• chicken essence
• cooking wine
• garlic
• onions
• peanut oil
• pork
• sauerkraut
• vermicelli
• ginger
• salt
• water

Ingredients

Steps

1. 1 Skin-on pork belly cut into thick slices

   

2. 2 Soak and wash half of the sauerkraut, squeeze out the water and cut into shreds

   

3. 3 Peel and wash the onions, ginger and garlic, and cut into chopped green onions, ginger slices and garlic slices respectively

   

4. 4 Cut the vermicelli and soak it in water until soft

   

5. 5 Add oil to the hot pot and stir-fry the pork belly until fragrant and the oil comes out. Saute the chopped green onion, ginger slices and garlic slices until fragrant. Cook the pot with cooking wine

   

6. 6 Add the shredded sauerkraut and stir-fry evenly to dry out the water

   

7. 7 Add an appropriate amount of water and bring to a boil over high heat, add salt to taste

   

8. 8 Add the soaked vermicelli, cover the pot and simmer for about 10 minutes, then turn off the heat

   

9. 9 Add a little chicken essence, mix well and serve

   

10. 10 Pour into a soup bowl and finished product!