Fried Korean Hot Sauce with Five Nuts

Fried Korean Hot Sauce with Five Nuts

Overview

The weather is getting colder, so I am willing to eat some hot meals. Bibimbap is the Korean dish with the highest click rate, especially suitable for winter. The sauce of bibimbap is very particular. It requires a lot of ingredients to be mixed together and fried with original spicy sauce. The taste of the fried spicy sauce determines the taste of the bibimbap.

Tags

Ingredients

Steps

  1. Have all ingredients ready.

    Fried Korean Hot Sauce with Five Nuts step 1

  2. Chop onions and garlic into small pieces.

    Fried Korean Hot Sauce with Five Nuts step 2

  3. Wash the five kernels and control the moisture. Heat a mixture of olive oil and sesame oil, first stir-fry the five kernels to control the moisture, then add onions and minced garlic, stir-fry until fragrant.

    Fried Korean Hot Sauce with Five Nuts step 3

  4. Add the chili sauce and stir-fry. Because the chili sauce is too thick, you need to add a small amount of light soy sauce and water to adjust. Add a small amount of sugar to taste.

    Fried Korean Hot Sauce with Five Nuts step 4

  5. Until the water dries up and a layer of oil appears.

    Fried Korean Hot Sauce with Five Nuts step 5

  6. Fried sauce, very delicious.

    Fried Korean Hot Sauce with Five Nuts step 6