Stir-fried spring bamboo shoots and leeks

Stir-fried spring bamboo shoots and leeks

Overview

The most anticipated day in spring is here, because spring bamboo shoots are on the market one after another. This is the most wonderful season that nature has given us. Spring leeks are also particularly fresh and tender. When the two seasonal ingredients are combined, the taste becomes even more delicious.

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Ingredients

Steps

  1. Prepare the required ingredients.

    Stir-fried spring bamboo shoots and leeks step 1

  2. Blanch the cut bamboo shoots in water.

    Stir-fried spring bamboo shoots and leeks step 2

  3. Wash and cut leeks into sections.

    Stir-fried spring bamboo shoots and leeks step 3

  4. Put cooking oil in the pot, stir-fry the leeks when the oil is high.

    Stir-fried spring bamboo shoots and leeks step 4

  5. Add bamboo shoots and stir-fry together.

    Stir-fried spring bamboo shoots and leeks step 5

  6. Add salt and chicken essence and stir-fry evenly.

    Stir-fried spring bamboo shoots and leeks step 6