Stir-fried pork slices with bamboo shoots

Stir-fried pork slices with bamboo shoots

Overview

How to cook Stir-fried pork slices with bamboo shoots at home

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Ingredients

Steps

  1. Prepare the ingredients: Lightly chop the meat, cook the bamboo shoots first and soak them for 1-2 days, changing the water frequently

    Stir-fried pork slices with bamboo shoots step 1

  2. Heat oil in a pan, add ginger, garlic bean paste, and peppercorns and stir-fry until fragrant

    Stir-fried pork slices with bamboo shoots step 2

  3. Add the meat and dark soy sauce and stir-fry until it changes color. Add the green pepper and bamboo shoots and stir-fry. Add some salt (add less salt because the bean paste itself is salty)

    Stir-fried pork slices with bamboo shoots step 3

  4. Finally add some chicken essence and serve

    Stir-fried pork slices with bamboo shoots step 4

  5. Finished product

    Stir-fried pork slices with bamboo shoots step 5