Chongqing noodles

Overview

I will never forget the noodles I ate in Sichuan, but the ones sold outside are not satisfactory, so come on your own!

The ingredients are all cut, and the meat is grabbed with fermented oil and starch and stir-fried over high heat until cooked through.
Pour ginger and garlic into half a bowl with hot water
Put the ginger and garlic water and other seasonings into a bowl and mix well
Boil the noodles, take them out and put them into the prepared fermented rice bowl. Pour in hot water and stir (do not use cooking water, as the color will be chaotic). Add vegetables and fried meat, and eat!