Spinach vegetarian dumplings

Overview

How to cook Spinach vegetarian dumplings at home

Tags

• staple food
• home cooking
• chives
• cumin powder
• dried tofu
• dumpling powder
• egg
• flour
• ginger
• sichuan pepper oil
• spinach
• tofu
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour spinach in water, cut into sections, add water and blend in a blender until it becomes spinach juice, take it out and add it to the noodles and mix well. . Leave for a few minutes, knead, and set aside. .

   

2. 2 Finely chop the shallots. . Standby

   

3. 3 Chop the leeks and set aside. .

   

4. 4 Finely chop the ginger. .

   

5. 5 Chop tofu and dried beans and set aside. .

   

6. 6 Make some peppercorn oil, boil the oil, put it in a small basin, add peppercorns, sesame seeds, dried chili peppers, onions, ginger, garlic and salt in order. The oil produced in this way is very fragrant. .

   

7. 7 Stir-fry the tofu and dried beans with the eggs, and chop the eggs into small pieces. When the tofu and eggs are not allowed to cool, stir all the ingredients together, add sesame oil, pepper oil, ginger, dumpling powder, cumin powder, and salt. Mix well and set aside. .

   

8. 8 Start packing. .

   

9. 9 A pot of green dumplings. .

   

10. 10 My daughter can't eat spicy food, so I didn't add chili oil so it didn't look fragrant. But it tastes great. . .