Crispy Mushroom and Shrimp Patties

Crispy Mushroom and Shrimp Patties

Overview

Shiitake mushrooms are rich in nutrients, paired with the deliciousness of shrimps, and the freshness of minced meat. They are crispy on the outside and delicious on the inside. When you bite into it, it is crispy on the outside and tender on the inside. The texture is very special. If you like it, you may want to give it a try

Tags

Ingredients

Steps

  1. Prepare mushrooms, shrimps, and minced pork (I used leaner meat)

    Crispy Mushroom and Shrimp Patties step 1

  2. Use a food processor to grind the mushrooms into fine pieces, and grind the shrimp, green onions and ginger in the same manner.

    Crispy Mushroom and Shrimp Patties step 2

  3. Add various seasonings and mix well

    Crispy Mushroom and Shrimp Patties step 3

  4. Finally add starch

    Crispy Mushroom and Shrimp Patties step 4

  5. Press into small cakes with your hands and dip both sides with bread crumbs

    Crispy Mushroom and Shrimp Patties step 5

  6. Pour oil into the pan, add mushroom pancakes and fry until both sides are golden brown

    Crispy Mushroom and Shrimp Patties step 6

  7. Load

    Crispy Mushroom and Shrimp Patties step 7

  8. Crispy pastry, delicious filling, so delicious

    Crispy Mushroom and Shrimp Patties step 8