Cantonese style vegetarian sausage

Overview

How to cook Cantonese style vegetarian sausage at home

Mix rice flour, starch powder, salt and water in a basin and set aside
Heat a tablespoon of oil in a wok, add minced garlic and dried shrimps and stir-fry until fragrant
After sauteing until fragrant, pour in the powder slurry, add chopped chives and mix well
Brush the pizza pan with a thin layer of oil
Pour a layer of slurry
Place in a steamer and steam over high heat until bubbles bubble on the surface, about one and a half to two minutes
After taking it out, use chopsticks to draw a circle first to separate the powder edge from the plate
Then turn the plate upside down and tilt it to release the dough from the pizza plate
The separated powder skin
Roll up and set aside, continue to make the remaining batter
After everything is steamed, you can cut it into the size you like, sprinkle with fried white sesame seeds, and drizzle with light soy sauce and chili oil! You don’t have to add it if you don’t have it!