Fluffy, simple and easy to make fried dough sticks

Overview

How to cook Fluffy, simple and easy to make fried dough sticks at home

Tags

• staple food
• home cooking
• breakfast
• students
• aluminum-free baking powder
• egg
• warm water
• baking soda
• plain flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Weigh 500 grams of flour and set aside

   

2. 2 Crack the eggs into a basin, add salt, baking powder, baking soda, and 15 grams of vegetable oil, mix well and set aside

   

3. 3 Weigh 275 grams of water, warm water, 35 degrees or below

   

4. 4 Slowly pour warm water into the basin, stirring while pouring. Don't pour all the water at once. Flour absorbs different amounts of water, so don't pour the water in all at once, otherwise it will become dilute and inappropriate

   

5. 5 I added water in two batches and stirred until the snowflakes became flakes and took out the stirring stick

   

6. 6 Start kneading the dough with your hands and make a smooth dough for later use

   

7. 7 Apply some oil on the surface of the dough, cover it with plastic wrap and let it rest. Place it in the refrigerator overnight for later use. The next morning, please take out the dough and let it warm before frying for the fluffiest form

   

8. 8 Take the relaxed dough out of the refrigerator, apply some oil on the chopping board, and apply some oil on your hands. Here is a little bit to prevent sticking. Don't pour too much, and roll it into a long strip, as shown in the picture

   

9. 9 Flatten the long strip and cut into small wide strips, about 2 to 3 cm wide, as shown in the picture

   

10. 10 Place two wide strips overlapping and press them down with a chopstick as shown in the picture. Don't break them, otherwise they will separate when fried

    

11. 11 Pour oil into the pan. When the oil is hot, put one end of the green dough into it and check the oil temperature. If there are bubbles after putting it down, the oil temperature is OK. After the oil is hot, turn to medium heat and fry

    

12. 12 Use a long chopstick to pull out the fried dough sticks so that they are heated evenly. The fried dough sticks will be crispy on the outside and crispy on the inside. After one side is colored, flip over and fry the other side

    

13. 13 Each one is fat and crispy

    

14. 14 Fried fried dough sticks can be served with soy milk, porridge, or you can make pancakes with fruit and fried dough sticks. They are all delicious

    

15. 15 Appreciation of finished product pictures