【Mini Madeleines】

Overview

I bought some lemons online a few days ago, and the price was very good. After receiving the goods, I immediately started thinking about how to use them. The lovely figure of Madeleine flashed through my mind. I didn’t have a mold suitable for making madeleines at home, so I quickly sent one from the store, washed and rinsed it, and started working on it. The lemon is very fresh, and the fresh aroma is also very strong. The aroma lingers throughout the entire operation. When it is finally baked, the sweet taste quickly fills your mouth, which feels good. . . Ingredients: 50g low-gluten flour, 50g caster sugar, 1 egg, 50g butter, 1/4 lemon peel, 1.5g baking powder (1/4 tsp + 1/8 tsp), a few drops of vanilla extract, a pinch of salt

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• egg
• lemon peel
• low gluten flour
• vanilla extract
• fine sugar
• salt

Ingredients

Steps

1. 1 Take a lemon, clean it, peel 1/4 of it, chop it into pieces and set aside

   

2. 2 Crack the eggs into a bowl and add sugar

   

3. 3 Stir evenly, please note that you only need to stir well, no need to beat

   

4. 4 Add lemon zest

   

5. 5 Drop in vanilla extract

   

6. 6 Stir evenly and sift in low-gluten flour and baking powder, then add a pinch of salt

   

7. 7 Continue to stir evenly

   

8. 8 Melt butter into liquid state

   

9. 9 Pour into the previously mixed batter

   

10. 10 Mix well, cover, and refrigerate for one hour

    

11. 11 Take out the batter, let it warm at room temperature until it becomes fluid, and put it into a piping bag

    

12. 12 Apply a thin layer of butter to the shell surface of the silicone mold

    

13. 13 Then pour in about 8% of the batter

    

14. 14 Place in the middle rack of the preheated oven, 190 degrees, about 12 minutes

    

15. 15 Out of the oven

    

16. 16 Unmold immediately, let cool and then store in bags