Fried meat with old (sour) cucumber

Overview

In the Northeast, it is very common to eat fresh and tender cucumbers in winter, but eating an old cucumber has a different flavor. What we usually see is cucumber soup or fried cucumbers with potato slices. This time I will take out the remaining half of the old cucumber and stir-fry it, without adding anything else, just adding meat. It really goes well with rice! If you don’t believe it, come and try it too?

Tags

• hot dishes
• garlic
• msg
• old cucumber
• onions
• pork slices
• thirteen incense
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Chop onions, ginger, garlic and carrots into shreds

   

2. 2 Cut the old cucumber into thin slices, but not too thin, so as not to lose the taste.

   

3. 3 Pork cut into slices

   

4. 4 Heat oil in a pan, add pork slices, and when color changes, add onions, ginger, and garlic.

   

5. 5 When the color changes, add soy sauce, thirteen spices,

   

6. 6 Add old cucumber and stir-fry

   

7. 7 Fry for a few times, then add shredded carrots and salt,

   

8. 8 Okay, a dish of stir-fried meat with old cucumbers is the perfect finish. Don’t forget to add some MSG for seasoning at the end

   

9. 9 It’s really sour and delicious