Stir-fried pork
Overview
My husband’s ancestral home is Hunan, and I also love spicy food. I learned this stir-fried pork dish from my mother-in-law, and it goes very well with rice!
Tags
Ingredients
Steps
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Cut the accessories as shown in the picture and set aside
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Pour the fat and lean meat with water to remove the foam and the skin will be easy to cut
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Slice as thinly as possible and fry in a pan to release the oil
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After frying, take it out. If you feel it is fat, you can add some lean meat and leave a little oil in the pot
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Add garlic slices, shredded ginger, tempeh, vinegar, a little sugar to enhance the freshness, and stir-fry over low heat until fragrant
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Add green and red pepper and stir-fry, then add meat, soy sauce, chicken powder, salt to taste, finally add garlic sprouts, stir-fry over high heat
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When it comes out of the pan, the meat is rich and the pepper is attractive
