Green onion soft pancake
Overview
How to cook Green onion soft pancake at home
Tags
Ingredients
Steps
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Pour the flour into a clean container, add an appropriate amount of warm water, and stir the flour into cotton wool.
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After mixing the water and flour evenly, knead it into a dough, cover it with a lid or plastic wrap, and wait for the dough to rise. The whole process takes about 20 minutes.
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While the noodles are rising, start making the auxiliary ingredients. Cut the green onions into sections, separate the white and green green onions, and put them into small bowls.
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Start to heat the oil in the pan, pour the hot oil into the green onion, stir to make the green onion oil, stir until the onion aroma overflows, let cool and set aside.
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After the dough has risen, knead it into dough again, cut it into appropriate sizes, and start rolling out the dough.
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Roll the dough into thin slices. In order to prevent the bottom from sticking during rolling, you can apply some cooking oil on the bottom.
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First spread the prepared scallion oil on the base, and then sprinkle green scallions evenly.
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Put the pan on low heat and fry the dough until both sides are golden brown. The whole process only requires brushing a thin layer of oil on the bottom of the pan when it is hot.
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Production is complete. This scallion oil soft pancake has less oil and salt, and is rich in scallion flavor.
