Stir-fried beef sausage with fungus

Overview

Home cooking

Ingredients: Soak fungus in advance and tear into small florets, 1 green and red pepper each, 2 green garlic, 2 beef sausages
Slice beef intestines diagonally, cut green and red peppers diagonally, and cut green garlic into diagonal sections.
Blanch the fungus in boiling water and remove to drain.
Put a little oil in the pot, add beef intestines and fry briefly, then set aside, add chopped green onions and saute until fragrant
After sauteing the minced onion, add the green garlic and green and red pepper and stir-fry quickly.
Stir-fry until the green garlic, pepper, etc. are slightly broken, then add the blanched fungus.
Stir well and add 1 teaspoon oyster sauce, 1 teaspoon light soy sauce, a little chicken powder, and a little salt.
Stir-fry again and turn off the heat.
Simple home-cooked dishes, delicious to eat.