Purple Sweet Potato Blossom Steamed Bun

Overview

How to cook Purple Sweet Potato Blossom Steamed Bun at home

Tags

• staple food
• old man
• breakfast
• lunch
• dinner
• students
• face
• purple sweet potato
• yeast
• milk

Ingredients

Steps

1. 1 grams of flour, 3 to 4 grams of yeast, 90 grams of milk, appropriate amount of sugar (add the amount of sugar according to your preference), put it in the bread machine, and start the dough process. Until the dough has doubled in size. Peel the purple potatoes, cut into slices, and steam until soft. Place in a plastic bag and press into puree. Either the palm of your hand or a rolling pin will work.

   

2. 2 It has basically been crushed into mud.

   

3. 3 After the dough has risen, divide the dough into two parts, one more and one less. For the remaining portion, take a piece of purple sweet potato puree and rub it into the dough. Roll the two pieces of dough into long strips. Divide into 8 equal portions.

   

4. 4 Cut into small pieces and press into slices.

   

5. 5 Roll out the white dough into a sheet. Wrap the purple sweet potato dough inside.

   

6. 6 Close the dough sheet.

   

7. 7 Steps for making buns: wrap them up, place them on the chopping board, and shape them.

   

8. 8 Make a cross cut. One bun is done.

   

9. 9 I made one with purple sweet potatoes wrapped outside. I didn’t think it looked good inside so I didn’t do it. I also made some knife-cut steamed buns because I didn’t have enough purple potato noodles. If you want to eat it yourself, you can do whatever you want! Here, there are two points to note. ① After the buns are kneaded, they need to be fermented a second time. About 20~30 minutes. Put it in the pot, steam it for 15 minutes after the water boils. ②After the 15 minutes is up, do not open the lid immediately. Simmer for 3 minutes.

   

10. 10 It’s out of the pot!

    

11. 11 Code wheel!

    

12. 12 Made a puzzle! Excite your friends! Haha!