Pork Belly, Pickles, Dried Bamboo Shoots in Claypot

Pork Belly, Pickles, Dried Bamboo Shoots in Claypot

Overview

How to cook Pork Belly, Pickles, Dried Bamboo Shoots in Claypot at home

Tags

Ingredients

Steps

  1. Soaked dried bamboo shoots, pickles, and pork belly.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 1

  2. Cut the pork belly into thick pieces; wash and tear the pickles into strips, then cut them into sections; prepare peeled garlic.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 2

  3. Heat the oil in the pan, add more oil to the pickles. Put the pork belly into the pot and stir-fry until fragrant, sprinkle some salt to prevent splashing of oil in the pot.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 3

  4. Fry the pork belly until slightly brown and add garlic.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 4

  5. Add pickles and stir-fry.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 5

  6. Add the dried bamboo shoots and continue to stir-fry until fragrant.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 6

  7. Season with more soy sauce and pepper.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 7

  8. Pour the sauteed ingredients into a casserole, add an appropriate amount of water and bring to a boil, then turn to low heat and cover and simmer for an hour.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 8

  9. When the time is up and the water is just collected, sprinkle some chicken essence and mix well to complete.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 9

  10. Finished product. If you have pickles, you must have an extra bowl of rice😄.

    Pork Belly, Pickles, Dried Bamboo Shoots in Claypot step 10