Korean spicy cabbage fried rice

Overview

The hot sauce is made by ourselves, and the bibimbap and fried rice are delicious. The portion I made is for three people, so you can adjust it according to your own appetite.

Tags

• staple food
• home cooking
• lunch
• dinner
• beef slices
• egg
• green onions
• ham
• homemade korean hot sauce
• onions
• rice
• seaweed
• spicy cabbage
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Heat oil in a cold pan and fry eggs.

   

2. 2 Fry the eggs, set aside, and fry the beef slices.

   

3. 3 Dish out and set aside.

   

4. 4 Heat oil, add diced kimchi one by one, and stir-fry until fragrant.

   

5. 5 Then add diced ham, diced onions, and diced green onions and stir-fry until fragrant.

   

6. 6 Add Korean chili sauce and stir evenly.

   

7. 7 Add rice and mix well.

   

8. 8 Add some white pepper, sesame oil, taste, and salt as appropriate.

   

9. 9 Find a big bowl, put the fried rice into the bowl, invert it in the middle of the plate, put the eggs on top, cut the beef into pieces, sprinkle with seaweed, and it's done.