Broad bean scrambled egg skin

Overview

Today I fried broad beans with egg skin. Not only does it taste great, it also has a great color combination!

Peel broad beans and set aside.
Beat the eggs in a bowl, add 2 tablespoons of starch and a little salt, mix well with water (about 10ml) and pour into the egg liquid.
After the pan is hot, apply a little oil, pour in the egg liquid, and bake the egg skin.
Leave 1 piece of egg skin aside and cut the rest into pieces.
When the oil is hot in the pot, add the broad beans and stir-fry for a while. Add water and simmer until cooked and then remove.
Leave oil in the pot and stir-fry chopped pepper until fragrant.
Add the broad beans and egg skin, and season with salt and oyster sauce.
Spread the remaining egg skin on a plate and take out the fried broad beans.