【Pumpkin Pie】

Overview

As a Chinese, I often eat Chinese food. I feel that as long as you know how to make Chinese food, you can make delicious food that is different from others. Because the amount of oil, salt, soy sauce and vinegar is different, the taste is also slightly different~~~~~ This is radish greens. Everyone has their own preferences. Some people prefer sweetness, and some people prefer salty~~~~~ That is to say, there are always some people who are picky about the delicacies made by masters. But baking: I think it is more rigorous than Chinese food. It seems that a small amount will cause failure, so I still follow the recipe. Then I will sum up my experience~~~~~~ I like the color and taste of pumpkin. Put it in desserts and it will be even better. The golden color makes people feel warm in this slightly cold season.

Tags

• baking
• foreign cuisine
• paita
• festival customs
• halloween
• butter
• cake flour
• egg
• egg yolk
• pumpkin puree
• sprinkle a little grated coconut on top
• vanilla extract
• whipping cream
• white sugar
• powdered sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, cut the butter into small pieces, and let it sit at room temperature until it softens.

   

2. 2 Add powdered sugar to butter.

   

3. 3 Add flour and knead into coarse breadcrumbs.

   

4. 4 Add two more egg yolks.

   

5. 5 Knead the dough with your hands until it is smooth and has a moderate hardness. Wrap the dough in plastic wrap and refrigerate for half an hour.

   

6. 6 Take the dough out of the refrigerator and roll it into a 0.5CM round piece.

   

7. 7 Place the dough sheet in an 8-inch pie plate and press down the edges and bottom with your hands.

   

8. 8 Then use a fork to poke some small holes in the bottom of the pie crust to prevent the pie crust from expanding and deforming due to heat.

   

9. 9 Cut the pumpkin into small pieces, steam it in a pot, and use a blender to blend into pumpkin puree.

   

10. 10 Add two eggs and mix well.

    

11. 11 Add caster sugar.

    

12. 12 Add light cream and stir evenly.

    

13. 13 : Add 125 grams of whipped cream and stir evenly, and the pumpkin pie filling is ready.

    

14. 14 Pour the pumpkin filling into the pie crust until it is 9 minutes full. Preheat the oven to 200 degrees, middle rack, 220 degrees for 10 minutes, then turn to 170 degrees for 30-40 minutes.

    

15. 15 Let the baked pumpkin pie cool and then sprinkle with coconut