Rye germ bread

Overview

To say it is simple, it really does not have any decoration. In addition to rye, it also adds coarse grains - bran and wheat germ. The wheat germ emits its unique aroma after baking. Country bread is not as soft as sweet bread, and its texture is not as delicate as sweet bread. It does not have the rich fillings of sweet bread. It has a unique wheat aroma;

Tags

• baking
• children
• old man
• bread
• breakfast
• fast food
• clear water
• high powder
• low sugar tolerant instant dry yeast
• pure bran
• rye flour
• unsalted butter
• wheat germ
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare 20 grams of wheat germ;

   

2. 2 Put all the ingredients except butter and germ into the bread machine bucket;

   

3. 3 After a dough mixing program for 15 minutes, add butter and start a dough mixing program again for 15 minutes;

   

4. 4 Pour out the dough after 15 minutes, no need to remove the dough;

   

5. 5 Flatten the dough, add the germ and knead evenly;

   

6. 6 Collect the rounds into a basin and ferment;

   

7. 7 After about an hour and a half, the dough will double in size. Take out the dough and press it to release the air;

   

8. 8 Roll it out into a rectangle with a width of about 20cm;

   

9. 9 Roll up the dough from the long side and pinch tightly;

   

10. 10 Sprinkle some dry flour into the rattan basket, roll the rolled dough in high flour, put the seam side up into the rattan basket; cover with plastic wrap and place in a warm place to ferment;

    

11. 11 The dough has doubled in size and is slightly cracked at the edge;

    

12. 12 Turn the dough upside down on the baking sheet;

    

13. 13 Use a razor blade to make three slits and let it rest for another 10 minutes;

    

14. 14 After proofing, the cracks in the dough become larger;

    

15. 15 Place in the preheated oven for 30 minutes;

    

16. 16 When the time comes, take it out, place on the grill and let cool.