Golden Chicken Hammer

Overview

This fried chicken leg is crispy on the outside and tender on the inside. It’s crunchy and fragrant when you bite into it. It’s so addictive😍 that it’s no worse than some fast food. You might as well give it a try, I guarantee you’ll like it...

Tags

• hot dishes
• home cooking
• meat dishes
• children
• banquet dishes
• lunch
• chicken legs
• flour
• orleans marinade
• starch

Ingredients

Steps

1. 1 Clean the chicken legs and cut them under the joints (cut the whole circle)

   

2. 2 Use the back of the knife to gently push the meat down

   

3. 3 Add the prepared chicken legs to the marinade and mix well

   

4. 4 Put it into a food bag and seal it for marinating. The longer the time, the better the flavor will be

   

5. 5 Mix flour and starch 1:1 evenly

   

6. 6 Coat the chicken legs evenly with flour and gently shake off the excess flour

   

7. 7 Put more oil in the pot. After the oil is hot, add the chicken legs wrapped in flour. Set at high temperature and fry over medium-low heat until done

   

8. 8 Appreciation of the finished product