Cheese Bread Cake

Overview

The appearance of the cake and the inside of the bread make me instantly attracted to it. If you don’t have a square baking pan, a round cake mold should work. Half the amount, six inches should be enough. The dough is very simple and the cheese paste is also very simple. When I squeezed the jam, I started to feel frustrated. Homemade blueberry jam, pulp type. The cut of the piping bag is too small and the pulp cannot come out. The thin strip in my imagination turned into a thick strip. However, the pulp can come out, but it is not uniform. When the pulp is squeezed out, a lump will come out suddenly with a little force. The whole process is like a car, gas, brake, gas, brake. . . . Be careful, it doesn't look too bad after all. Entering the oven, I imagined what the final result would be. The result is eye-popping - the dough is like an expanding universe, raising a high dome and making the lines of jam move away from each other. In the end, it looks like scattered stars with no connection with each other. Would it be better to make holes in the dough beforehand? Or is this the inevitable result of a round mold? I really want to cut it open and take a look, but it's not cool enough yet. . . .

Tags

• baking
• children
• afternoon tea
• blueberry jam
• butter
• corn oil
• corn starch
• cream cheese
• egg liquid
• egg yolk
• high gluten flour
• sliced almonds
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Dough: 125g high-gluten flour, 20g egg liquid, 55g milk, 15g sugar, 2g yeast, 1g salt, 15g corn oil

   

2. 2 Pour all the dough ingredients into the bread machine together,

   

3. 3 Stir until the film can be pulled out.

   

4. 4 Place in a bowl for the first fermentation.

   

5. 5 The dough grows,

   

6. 6 Deflate, roll into a ball, and rest for 20 minutes.

   

7. 7 Roll into cake shape,

   

8. 8 Place into a 6-inch round mold, cover with plastic wrap, and finally ferment.

   

9. 9 Filling: 90g cream cheese, 1 egg yolk, 25g butter, 22g sugar, 7g cornstarch Decoration: appropriate amount of blueberry jam, appropriate amount of almond slices

   

10. 10 Add the room temperature softened cream cheese to the sugar and beat until smooth.

    

11. 11 Add starch and mix well.

    

12. 12 Pour in the egg yolks. Blend until smooth.

    

13. 13 Melt butter in hot water,

    

14. 14 Pour into the cheese paste,

    

15. 15 Mix well. Spare

    

16. 16 Let the dough double in size.

    

17. 17 Pour in the cheese paste and smooth

    

18. 18 Put the jam into a piping bag and pipe stripes on the surface,

    

19. 19 Sprinkle with sliced almonds,

    

20. 20 Place in the oven, middle and lower racks, with upper and lower heat at 170 degrees, and bake for about 30-40 minutes.

    

21. 21 The surface is light golden when it comes out of the oven.

    

22. 22 Unmold immediately and let cool.