Oyster Mushroom and Tofu Casserole

Oyster Mushroom and Tofu Casserole

Overview

How to cook Oyster Mushroom and Tofu Casserole at home

Tags

Ingredients

Steps

  1. Cut the tofu into pieces, add salt and blanch in water (boil to remove the beany smell), remove and set aside.

    Oyster Mushroom and Tofu Casserole step 1

  2. Tear open the oyster mushrooms and wash them.

    Oyster Mushroom and Tofu Casserole step 2

  3. Heat the pan, add oil, stir-fry onions, garlic, oyster mushrooms, and cook with some rice wine.

    Oyster Mushroom and Tofu Casserole step 3

  4. Add tofu.

    Oyster Mushroom and Tofu Casserole step 4

  5. Stir well, add light soy sauce, hot water, salt and chicken powder.

    Oyster Mushroom and Tofu Casserole step 5

  6. Pour into a small casserole and simmer for ten minutes.

    Oyster Mushroom and Tofu Casserole step 6

  7. Finished product, sprinkle with chopped garlic and coriander for added flavor and color!

    Oyster Mushroom and Tofu Casserole step 7

  8. The finished product is delicious!

    Oyster Mushroom and Tofu Casserole step 8