Steamed Salted Egg with Soda Pork

Overview

Soda Pork is one of the traditional famous dishes of Hubei Province. The soda mentioned in the name of the dish does not refer to the carbonated sweet drinks that are often drunk, but the soda produced by the heated distillation of water in a steamer. Soda meat is most suitable for steaming and eating now. It has a refreshing and delicious taste, rich nutrition, and a tender texture, which is very conducive to digestion. It is especially suitable for people with weak gastrointestinal diseases as a nutritious meal. It can be eaten by children and the elderly with weak teeth and weak gastrointestinal. I was born prematurely, and I was born in a hurry at eight months^_^. I have been weak and not in good health since I was a child. Thanks to my grandmother who took good care of me and tried every means to replenish my body. In the late 1980s, unlike now, there were not so many supplements suitable for children. My grandma mainly used food supplements to regulate my body. The soda meat is simple to make, nutritious, tender and delicious. It is very delicious when eaten with rice. It is very suitable for children. You can try it for the children at home^-^ There are many options for soda meat, such as putting salted eggs, raw eggs, a few slices of bacon, etc. I like the one with raw salted duck eggs the most, I think it is very delicious. I have been greedy in the past two days, so I bought a box of raw salted duck eggs on TB just for this dish, haha

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• edible oil
• ginger
• light soy sauce
• oyster sauce
• pork belly
• salted duck eggs
• water starch
• white sugar
• green onions
• white pepper

Ingredients

Steps

1. 1 I was lazy when I bought a piece of lean pork belly, so I asked the salesperson at Shuanghui store to help me mix it into a thicker meat filling. One shallot, one small piece of ginger, one raw salted duck egg. You can also use raw eggs, bacon, or just meat

   

2. 2 Peel the ginger, mince it, add it to the large pieces of meat filling, and chop it into fine minced meat together. When chopping, you can add some water in batches. If you are not tired, you can buy meat and chop it yourself. I am lazy today

   

3. 3 Add seasonings according to personal taste. I added some cooking oil, a little light soy sauce and oyster sauce, an appropriate amount of cooking wine, and a little white pepper. Mix well. Add some water starch in batches and stir vigorously. Some people like to add an egg to the meat filling, but that’s okay, just to make the steamed meat filling more tender. Because the meat also has to be beaten with a raw salted egg, and the egg white is relatively salty, so my filling is a little lighter. Of course, it also depends on everyone's personal taste. My taste is relatively bland.

   

4. 4 Take a deep flat plate, put the mixed meat filling, dip your hands in water to spread the meat filling, and press down some in the middle. If you like the steamed "soda" to be richer, you can add some more water to the meat filling to cover the meat filling. Because I have added water many times when chopping and stirring the stuffing, I did not add any water this time.

   

5. 5 Crack a raw salted duck egg into the middle of the meat filling. It is best if the egg white completely covers the meat surface. The duck eggs here are very fresh, haha.

   

6. 6 Cover the plate with plastic wrap and poke a few holes with a toothpick. Add water to the steamer, add soda meat, steam over high heat, then steam over medium high heat for about 15 minutes. The specific time will be adjusted according to the amount and thickness of the meat filling

   

7. 7 After taking it out of the pot, my meat filling was a bit too much, and the egg white was a bit too short to cover the meat surface, so it steamed out and cracked, hehe

   

8. 8 Sprinkle some minced green onions and that's it. The chopped green onions are so generously chopped, (^O^)

   

9. 9 Finished product

   

10. 10 Finished product

    

11. 11 The finished product, the egg white is not smoothed, and the cracks exposed look like you are smiling, haha

    

12. 12 Finished product

    

13. 13 Spoon a spoonful of rice into it. The minced meat is salty, tender and delicious, and the soup is delicious. Not to mention how delicious it is, haha

    

14. 14 A very simple home-cooked dish, very suitable for summer or when you have a poor appetite. Come and try it (o^^o)