Colorful dumplings

Overview

Chongbao likes to eat dumplings very much and will make him a meal almost every two days. This time he made more because he was worried that he would not have time to make them during the Chinese New Year. Watching his son eat happily makes him always feel happy.

Tags

• staple food
• home cooking
• children
• new year’s eve dinner
• dumplings
• spring festival
• cabbage
• flour
• mushroom
• olive oil
• pork
• shrimp
• spinach
• carrot
• purple cabbage
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Vegetables that need juicing

2. 2 Beaten juice

3. 3 If you don’t take pictures of the dough, wrap it in plastic wrap and let it sit for a few minutes

4. 4 Cabbage and pork stuffing

5. 5 Mushroom pork stuffing

6. 6 Shrimp and Carrot Stuffing

7. 7 Green stuffed mushroom and pork stuffing

8. 8 My little son can eat one in two mouthfuls

9. 9 All completed, mother-in-law praised her virtue Y(^_^)Y