Beer braised fish, it’s so delicious that you won’t expect it

Overview

How to cook Beer braised fish, it’s so delicious that you won’t expect it at home

Tags

• hot dishes
• home cooking
• pregnant women
• autumn recipes
• lunch
• famous dishes
• budweiser
• chicken powder
• cooking wine
• cornstarch
• edible oil
• garlic seeds
• old soy sauce
• ginger
• grass carp
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Kill the grass carp and wash away the blood.

   

2. 2 Cut the washed fish into pieces and put it into a bowl. Add salt, pepper, cornstarch, dark soy sauce, and chicken powder and marinate for ten minutes.

   

3. 3 Heat cooking oil in a pot, add marinated fish pieces, fry until golden brown, remove from the pot and set aside.

   

4. 4 Leave oil at the bottom of the pot and continue to add the chopped ginger, garlic, chili, and bean paste into the pot and stir-fry until fragrant.

   

5. 5 Pour in a bottle of Budweiser beer, bring to a boil and then add the fried fish into the pot.

   

6. 6 After the fish is fragrant, add the chopped green and red peppers to the pot, then mix the cornstarch and pour it into the pot.

   

7. 7 Finally, when the juice is almost gone, sprinkle with chopped green onions and mix evenly before serving. This is how you finish a delicious fish, your mouth is watering.