Braised tofu with soy sauce

Braised tofu with soy sauce

Overview

Today I would like to share with you a sauce-flavored braised tofu. It is soft and juicy, and the soup is very tasty. The soup will burst out when you bite into it. It is very delicious. If you love food, you will definitely like it.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Braised tofu with soy sauce step 1

  2. Prepare accessories.

    Braised tofu with soy sauce step 2

  3. Wash the green and red peppers and cut into small rings, mince the ginger and garlic, and chop the white onions into finely chopped green onions.

    Braised tofu with soy sauce step 3

  4. Boil water in a pot. When the water boils, pour in the fried tofu and blanch until soft. Remove and set aside.

    Braised tofu with soy sauce step 4

  5. Pour oil into the pot and sauté the onion, garlic and ginger until fragrant.

    Braised tofu with soy sauce step 5

  6. Add half a spoonful of bean paste and stir-fry until red oil comes out.

    Braised tofu with soy sauce step 6

  7. Add half a spoonful of light soy sauce and stir-fry evenly.

    Braised tofu with soy sauce step 7

  8. Add another spoonful of light soy sauce and stir-fry evenly.

    Braised tofu with soy sauce step 8

  9. Pour half a bowl of boiling water into the pot and bring to a boil.

    Braised tofu with soy sauce step 9

  10. Pour in the blanched tofu, add a little sugar and simmer for 5 minutes.

    Braised tofu with soy sauce step 10

  11. After five minutes, add the green and red peppers and stir-fry evenly.

    Braised tofu with soy sauce step 11

  12. Add half a spoonful of chicken essence and stir-fry evenly.

    Braised tofu with soy sauce step 12

  13. Finally, add two drops of sesame oil, stir well and serve.

    Braised tofu with soy sauce step 13

  14. Finished product picture.

    Braised tofu with soy sauce step 14