Spicy stir-fried prawns

Overview

Dried chilies, and Sichuan peppercorns are used as the main seasonings in this dish using a simple method. The prawns are crispy and delicious, simple and delicious.

Tags

• hot dishes
• home cooking
• seafood
• chicken essence
• dried sichuan peppercorns
• dried chili pepper
• green onions
• prawns
• starch
• garlic
• green pepper
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the shrimp lines from the prawns, wash and set aside.

   

2. 2 Add starch. Grasp evenly with your hands.

   

3. 3 Put oil in the pot. When the oil is 50% hot, add the prawns and fry over medium heat.

   

4. 4 Fry until the skin is golden and crispy, then fry again over high heat.

   

5. 5 Put oil in the pot, add onion and garlic and stir-fry until fragrant.

   

6. 6 Add the prawns and stir-fry quickly, then add the green peppers.

   

7. 7 Soak the peppercorns in water in advance.

   

8. 8 Add salt, chicken essence and dried chili segments and stir-fry evenly.

   

9. 9 Finally, add white pepper and serve.