Christmas wreath bread

Overview

Because my child was sick, I forgot to take photos of some steps! You can mix the dried fruits by yourself, the dried fruits you like!

Put all the main ingredients except butter into the bread machine and knead until it becomes chewy, then add butter and continue kneading until the expansion stage and then enter the first fermentation!
After fermentation, take out the dough and divide it into six equal-sized pieces. Rest for 15 minutes to proof
After waking up, take a piece of dough and roll it into a long strip of beef tongue
Add red beans and roll up into long strips
Make all the dough
Take three noodles and braid them! Just like how the girl braided her hair, braid the other three strips as well
form a garland
Apply a layer of vegetable oil to the living bottom chiffon abrasive tool
Gently move the garland to the film base,
Put on the side mask! Since the grinding tool is relatively small and I am worried about adding it up, I put a small grinding tool in the middle. Abrasive tools need to be oiled!
Secondary fermentation in a wet place will double the size
Brush with egg wash
Sprinkle with dried fruit pieces and chop the dried fruits in advance. Preheat the oven to 180 degrees Celsius and bake in the middle for 20 minutes! Just pay attention to the coloring
Take it out of the oven and sift some low-gluten flour for decoration
Degrinding after cooling
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product
Appreciation of the finished product