Sunflower bread

Sunflower bread

Overview

I like the color of sunflowers and have wanted to make sunflower bread for a long time. I finally had time to make my wish come true. The finished product feels good and is the color I wanted. One of the sun flower languages —silent love! Legend has it that a fairy fell in love with the sun god Apollo, so she was demoted to the mortal world and became a plant, which is a sunflower! She gave up her original life for love and was willing to follow his direction every day! A poignant love story! The sun flower yearns for light and hates darkness. The second language of the sun flower is enthusiasm and vitality. Sunflowers are phototropic, and people call them sunflowers, the flowers that revolve around the sun. In the ancient Inca Empire, it was a symbol of the sun god. Therefore, the flower language of sunflower is - sun.

Tags

Ingredients

Steps

  1. Prepare all materials

    Sunflower bread step 1

  2. Add milk, eggs and other liquids to the bread bucket in turn, add salt and sugar, sift in high-gluten flour, add yeast, start two dough kneading programs, then start the yogurt program, select fermentation for 60 minutes

    Sunflower bread step 2

  3. After fermentation, take out the deflated dough

    Sunflower bread step 3

  4. Divide one piece into two pieces, keep one piece still, divide the other piece evenly into 22 small portions, cover with plastic wrap and leave for 15 minutes

    Sunflower bread step 4

  5. Wash wolfberry

    Sunflower bread step 5

  6. Add syrup juice to coconut and mix well

    Sunflower bread step 6

  7. Roll a large amount into a cake and wrap it with coconut filling

    Sunflower bread step 7

  8. Roll out again

    Sunflower bread step 8

  9. Leave the center of the circle in the middle and cut 4 times diagonally

    Sunflower bread step 9

  10. Make another cut in the middle of each piece

    Sunflower bread step 10

  11. Roll each small dumpling into a round shape, add a little coconut filling, and make it into a petal shape

    Sunflower bread step 11

  12. In the middle part, turn every two pieces in half, twist them into petals, insert the small petals into the hollows and arrange them, and use the remaining dough to make sunflower stems and leaves

    Sunflower bread step 12

  13. Garnish with wolfberry in the middle

    Sunflower bread step 13

  14. Place in the oven for secondary fermentation at 45 degrees Celsius for 40 minutes

    Sunflower bread step 14

  15. Take out the fermented dough and brush it with egg wash

    Sunflower bread step 15

  16. Preheat the oven and bake on the middle shelf at 160 degrees for 20 minutes

    Sunflower bread step 16

  17. Out of the oven.

    Sunflower bread step 17