Love you forever fruit cake
Overview
During the Mid-Autumn Festival, I hope that lovers will eventually get married, reunited, and be sweet.
Tags
Ingredients
Steps
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Take the eggs out of the refrigerator and put the egg whites into a water-free and oil-free plate.
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Add the egg yolks to the milk salad and 30 grams of sugar, mix well with your hands, then add the pastry powder and continue to mix well.
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(Add the remaining 70g of sugar into the egg whites in batches.) Beat the egg whites with a whisk at low speed until the egg whites turn white. Add the second sugar, then beat the egg whites until fine. Add the third sugar. Beat at high speed until 8 and the egg whites are well distributed.
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Add the egg whites to the egg yolk paste in 3 batches, moving quickly and lightly to avoid defoaming. Mix well as shown in the picture.
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Pour the evenly mixed batter into the mold, bake in a preheated oven at 150 degrees for 45 minutes, then place on a cooling rack.
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After the cake is completely cooled, use a cutter to cut the cake into 3 slices of the same thickness.
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Cut the mango and cantaloupe into small cubes and set aside. Add 70g of sugar in portions to the light cream and beat at medium speed until it is no longer fluid. Then spread a thin layer of light cream on the cake surface, put a layer of fruit, and then spread another layer of cream. Repeat this twice.
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Use a spatula to smooth the surface and sides of the cake as shown.
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If you are not familiar with it, you can first use a toothpick to draw the back of the beauty on the surface of the cream, and then use a chocolate pen to draw it.
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Pick off the better outer petals of the roses, soak them in salt water, wash them, and set them aside for later use.
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Decorate the rose petals onto the surface of the cake to make a beautiful woman's skirt, then make some simple decorations or write the required words.
