Minced Pork and Fennel

Overview

Fennel is rich in vitamins B1, B2, C, PP, carotene and cellulose. What gives it a special spicy smell is fennel oil, which can stimulate the nerves and blood vessels of the gastrointestinal tract and has the effect of strengthening the stomach and regulating qi, so it is an excellent vegetable to go with meat and fat.

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• spring recipes
• summer recipes
• dinner
• students
• chili
• fennel
• lean meat
• oil
• pepper noodles
• water starch
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the lean meat into slices and grind into mince in a food processor.

   

2. 2 Put the minced meat into a bowl, add an appropriate amount of salt, a little soy sauce, pepper powder, and water starch, mix well and marinate slightly.

   

3. 3 Wash the fennel and chop into fine pieces, cut the pepper into small rings, and chop the ginger into fine pieces.

   

4. 4 Heat the wok, pour in oil and heat, add chili pepper and minced ginger and stir-fry until fragrant.

   

5. 5 Add minced meat and stir-fry until loose.

   

6. 6 Add fennel and stir-fry.

   

7. 7 After tasting, add soy sauce and a little salt and stir-fry evenly.