Children's whole grain breakfast----------Sweet potato and taro stew
Overview
The first time I ate this whole-grain dessert was at my child's aunt's house. When I started making it, I thought it was a bit novel. It's very common to boil sweet potato and taro, but I've never tasted adding an orange to it. After it was ready, several children ate it in a bowl and enjoyed it. Everyone said it was sour, sweet, and delicious; it turns out that this is the role of oranges. The sweet sweet potato and fragrant taro are combined with the sourness of oranges and the sweetness of rock sugar. This is probably why children like it.
Tags
Ingredients
Steps
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Wash, peel and cut the sweet potatoes and taro into small pieces, cut the oranges into large pieces, soak the red dates and set aside.
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Put the ingredients into the rice cooker.
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Add rock sugar.
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Add 2 bowls of water and cover the lid, press the cooking button to start cooking, switch to keep warm and you can start eating in a few minutes.
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This way of eating whole grains is very popular.
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Simple and delicious.
