Sheep Tripe Vermicelli Soup
Overview
Sheep tripe is sweet and warm in nature and flavor. It can replenish deficiency and strengthen the stomach, and treat symptoms such as fatigue, irritability and heat in the hands and feet, frequent urination and excessive sweating.
Tags
Ingredients
Steps
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Soak the vermicelli in water for more than half an hour
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Cut the lamb tripe into shreds. I bought the cooked lamb tripe.
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Cut the green onions into chopped green onions and cut the coriander into sections.
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Pour an appropriate amount of water into the pot and bring to a boil, then add the lamb tripe and vermicelli and simmer until the vermicelli is transparent. Turn off the heat
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Add chopped peanuts, salt and white pepper according to personal taste, drizzle with sesame oil and chili oil, and sprinkle with chopped green onion and coriander
