Spiced Tea Quail Eggs

Overview

Suddenly I wanted to eat tea eggs, so I made them myself. I used to cook it with eggs, but this time I changed the taste and used quail eggs. They are small and delicious~The dried tofu inside is also super delicious~

Tags

• snacks
• home cooking
• private kitchen
• common dishes
• children
• breakfast
• spring recipes
• cinnamon
• dried tofu
• ginger
• quail eggs
• star anise
• sugar
• fragrant leaves
• salt
• soy sauce
• tea

Ingredients

Steps

1. 1 Wash the quail eggs and dried tofu with water and set aside

   

2. 2 Boil the quail eggs in a pot, discard the hot water and replace with cold water.

   

3. 3 Crush the quail eggs gently with your hands and put them back into the pot.

   

4. 4 Prepare all the accessories

   

5. 5 Green tea

   

6. 6 Put the dried tofu and all the ingredients in the pot and bring it to a boil again, then turn down the heat and simmer for more than 30 minutes. After turning off the heat, continue to soak the eggs and dried tofu in the pot to let the flavor absorb.

   

7. 7 After a few hours, the delicious tea eggs and dried tofu will be ready to taste~ (You can heat it slightly before eating, it’s no problem if you don’t heat it)