Peppermint Spicy Peppermint

Overview

I was chatting with a friend who is a foodie. When the conversation got really interesting, he took out his phone and opened his folder. It was full of dishes he had cooked. Wow! It looks delicious and delicious. Especially sixty, it is exactly what I want to learn. I have made it several times before and it tasted bad, but I have never made it at home. After he told me some tips, the taste this time was indeed extraordinary.

Tags

• hot dishes
• home cooking
• chicken powder
• cooking wine
• garlic cloves
• green chili
• mint leaves
• oil
• onions
• sixty
• white sugar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add a spoonful of salt to the purchased flower nails and soak them in water for a while.

   

2. 2 Boil water in a pot, pour the drained scallops in and blanch them for a few times. At this time, the shells of the scallops will slowly burst open. When all the scallops pop, pick them up, rinse them with cold water, and tear off the other side of the shell and discard it.

   

3. 3 Pour oil into a hot pan, add ginger, onions, minced garlic, chili peppers, sauté over high heat until fragrant, add in oyster sauce, chicken powder, cooking wine, soy sauce and sugar to make the sauce, stir-fry a few times until the sauce dries up naturally.

   

4. 4 Finally, put in the mint leaves and stir-fry evenly

   

5. 5 At this time, the spicy and delicious Huajia can be served, let’s start!