Special dried radish

Overview

Eat radish in winter and ginger in summer to eliminate diseases. Radish, known as ginseng, can replenish qi, strengthen stomach and digestion, strengthen yang, calm the five internal organs, and has good curative effect in treating indigestion, chronic cough, night blindness, etc. This dried radish was taught to me by my mother. It tastes better than meat since I was a snack. If you like it, take a look:

Tags

• snacks
• pickles with soy sauce
• old man
• dinner with friends
• winter recipes
• lunch
• chili sauce
• dried radish
• light soy sauce
• old soy sauce
• rock sugar
• sesame
• soy sauce

Ingredients

Steps

1. 1 Soak the dried radish in water (this is radish that has not been pickled with salt and is dried in the sun). The radish is cut into finger-thick strips and dried in the sun.

   

2. 2 Prepare garlic (you can omit it if you don’t like the smell of garlic)

   

3. 3 Wash the dried radish and squeeze out the water

   

4. 4 Boil water in a pot, add dry radish and cook for about 10 minutes. If you like it extra soft, you can cook it for a while.

   

5. 5 Remove again and squeeze out the water.

   

6. 6 Put a little oil in the pot. When the oil is hot, add rock sugar (about 13 grains)

   

7. 7 Slowly simmer the sugar over low heat

   

8. 8 Completely melted, the color of the sugar will be brownish red (don’t overcook it)

   

9. 9 Add half a bag of ordinary soy sauce, some dark soy sauce, light soy sauce, and chili sauce (you can omit it if you don’t like spicy food) or add chili noodles directly.

   

10. 10 Add garlic and bring to a boil

    

11. 11 Let cool

    

12. 12 Pour on top of dried radish

    

13. 13 Mix well

    

14. 14 Finished product