Shredded hairtail and radish soup

Overview

Generally speaking, hairtail is usually braised or pan-fried, which is more commonly eaten. I remember one time, the two of us ate out together. We tried this dish on the recommendation of a friend. I have always been afraid of the fishy smell. I always thought that hairtail would wake up so much that I didn’t dare to try it. But when we both ate it that day, we both felt that not only was there no fishy smell, but it had a bit of hairtail smell. It added to the delicious taste, especially the person in our family said it was very delicious, so after returning home, I learned to make this dish. There were also several times when friends and relatives came over and tried it, and the feedback was good. Especially in winter, I made it spicier and it tasted more exciting...

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• winter recipes
• banquet dishes
• lunch
• camellia oil
• cooking wine
• coriander
• ginger
• hairtail
• homemade chili sauce
• garlic
• green pepper
• red pepper
• salt
• shredded radish

Ingredients

Steps

1. 1 Shredded radish, washed, peeled, and cut into strips, set aside

   

2. 2 Ginger, garlic, cut into pieces and set aside

   

3. 3 Put shredded radish, ginger, garlic, chili, cooking wine, salt, etc. into the casserole

   

4. 4 Turn on the fire, cook

   

5. 5 When it boils, put in the hairtail fish pieces (the hairtail fish pieces, washed, can be fried, I didn’t fry them today)

   

6. 6 Simmer for about 10 minutes, add coriander and that’s it

   

7. 7 Let’s eat it, it’s a bit spicy, with a bit of hairtail flavor, it tastes great, come and try it