Corn cakes

Overview

How to cook Corn cakes at home

Tags

• staple food
• home cooking
• breakfast
• flour
• glutinous rice flour
• white sugar
• young corn
• vegetable oil

Ingredients

Steps

1. 1 Peel the corn kernels well.

   

2. 2 Add some water and use a juice glass to puree the corn kernels.

   

3. 3 Pour the polenta paste into a large bowl.

   

4. 4 Add glutinous rice flour and flour into the batter and stir evenly.

   

5. 5 Add sugar to the batter and stir evenly.

   

6. 6 Add sesame seeds and mix well. Let it sit for a while.

   

7. 7 Heat a pan and add some oil. Use a spoon to scoop up the batter into the pot. Fry over medium heat.

   

8. 8 Flip and flatten, brown on both sides, and remove from the pan.