Stir-fried diced pork and beans

Overview

Staying at home today, I don’t have much appetite, so I thought of making some snacks to clear my mouth.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beans
• hangzhou pepper
• light soy sauce
• onions
• peanut oil
• pork
• sesame oil
• salt

Ingredients

Steps

1. 1 Wash and dice the beans

   

2. 2 Dice the pepper and green onion and set aside

   

3. 3 Meat diced

   

4. 4 Put peanut oil in the pot, when it is 30% hot, add the diced meat and stir-fry until the diced meat turns white, add a little salt and chopped green onion, stir-fry until the aroma of the chopped green onion comes out.

   

5. 5 When the chopped green onion becomes fragrant, add the beans and stir-fry until cooked.

   

6. 6 After about 10 minutes, add the remaining salt and appropriate amount of sesame oil, mix well and serve.