Carp, tofu and corn soup

Overview

The fish soup is light and delicious, the fish meat has the fragrance of corn, and the corn has the fragrance of fish

Fresh corn diced
Slice the tofu, but not too thin
Bamboo shoots cut into sections
Carp cut into pieces
Put an appropriate amount of oil in the pot, first put two pieces of ginger, then add the fish pieces and fry for a while
Place the corn cubes under the casserole first, then the fried fish cubes, add water and mix with the fish cubes
First, boil the water in the casserole over high heat, add tofu and bamboo shoots, then reduce to low heat and simmer
Simmer the fish soup until it is milky white, add a little salt and white pepper and you can eat it