Steamed seabass with vegetables

Overview

How to cook Steamed seabass with vegetables at home

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• bass
• cooked oil
• fish soy sauce
• okra
• old ginger
• rice wine
• carrot

Ingredients

Steps

1. 1 Wash the sea bass and marinate each side with rice wine and old ginger for 15 minutes (alarm clock). During the marinating process, cut four slices of carrots and emboss them with a grinder. Put them into a pot of boiling water and cook for about three minutes. One minute before serving, put a whole okra in and blanch them. Remove them at the same time for about a minute

   

2. 2 Place the carrots on top of the marinated fish and drizzle with a spoonful of cooked oil

   

3. 3 Steam for 10 minutes, then add the okra slices and steam for another 1-2 minutes. When you lift the lid, pour in an appropriate amount of fish soy sauce